What is a prep cook?

A prep cook is responsible for preparing food before it is cooked or served in a restaurant or food service establishment. This may include cutting, chopping, marinating, seasoning, and portioning ingredients for use in recipes.

Prep cooks typically work under the guidance of a head chef or kitchen manager and are responsible for ensuring that ingredients are prepped and ready in a timely manner to support the flow of the kitchen. They may also be responsible for cleaning and sanitizing work areas, equipment, and utensils, as well as storing food items properly.

Prep cooks play a crucial role in the kitchen by helping to streamline the cooking process and ensuring that dishes are prepared according to recipe and quality standards. They may also assist with inventory management, stocking supplies, and rotating food items to prevent spoilage.

Many prep cooks start in entry-level positions and work their way up to more senior roles in the kitchen, such as line cook or sous chef. Strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment are essential traits for success as a prep cook.